Bypass Mode - CampChef PG24MG Mode D'emploi

readout will display the internal temperature of the grill. The
dial can be changed at any time during the startup cycle or
the cook cycle between any of the 13 cook settings.
Do not over-fire the grill by over feeding pellets into
the burner prior to startup. If flame is inadvertently
extinguished never restart the grill without first cleaning
out the burner. Improper use can cause an uncontrolled
fire.
DIRECT FLAME MODE
Pull grill knob out all the way to allow direct heat as shown
in Fig 17. Best for burgers and steaks.
Fig. 17
Always clean grease tray to remove excess grease
drippings prior to cooking in Direct Flame Mode. A
dirty grease tray may result in excessive flare ups or
uncontrolled fire. If grease fire does occur, turn off grill
using the main power switch and close the lid. Leave the
lid closed until fire is extinguished. If an uncontrollable
fire does occur, immediately call local fire department.
Never put water on the fire.
INDIRECT FLAME MODE
Push grill knob in all the way for indirect heat as shown in
Fig 18. Best for chicken, slow smoking and low temps.
Fig. 18
SHUTDOWN
When you are done cooking the dial must be turned to the
Shutdown setting. The digital readout will display "SDOWN".
In this setting the fan will remain on for 10 minutes to
finish burning any pellets in the burner and cool the grill
down. After 10 minutes the digital readout and auger will
WARNING
WARNING
turn off. At this point the main power switch should be
switched to off. Before grill can be used, the power switch
must be turned off and back on.

BYPASS MODE

The bypass may be used if there is a power failure, or
the grill is accidentally turned off, or anytime you need to
restart the grill and it is still hot. The bypass mode should
only be used if the grill has been off less than 3-4 minutes.
This method is used to bypass the normal startup mode
and get the grill cooking again quickly. The burner must
still be hot enough to ignite new pellets or this method will
not work. In order to initiate the bypass mode you must first
select the cook setting you want. At this point the digital
readout will display "START". Simply press the bypass
button in and hold it for 3 seconds. The digital readout
will display "BPASS". Release the button and the grill will
go into the cook mode and the digital readout will display
the grill temperature. If the grill fails to ignite using the
bypass mode then restart the grill using the normal startup
procedures.
MEAT PROBES
This smoker has built in meat probes to measure the
temperature of the food as it is being cooked. To use these
probes insert the wire through the stainless flaps on the
side of the firebox. Insert the probes into the food. Plug the
connectors into the receptacles on the front of the control
panel. When you press the probe temp button on the front
of the controller the digital readout will display the food
temperature. Press the button a second time to toggle the
display to the other probe. Press the button a third time to
toggle back to the cooking temperature. If the probes are
not installed correctly or there is an error with the probes
the digital readout will display "PRERR" when the probe
temp button is pressed. When running the probe wires to
the food make sure it is positioned out of direct contact with
any open flame or damage may occur. The digital readout
will display a "X" in front of the number when displaying
the "X" meat probe temperature and a "Y" for the "Y" meat
probe temperature. Example: "X155F"