GE 106732 Mode D'emploi page 14

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Sweet Bread (Cycle 5)
1. Measure ingredients except dried fruit
into Bread Pan in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
Raisin Bread
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1
⁄ cup skim milk powder
4
1
1 ⁄ teaspoons salt
4
2 tablespoons granulated sugar
2 tablespoons shortening
2 1 ⁄ cups all-purpose/bread flour
2
1 1 ⁄ teaspoon cinnamon
2
1 1 ⁄ teaspoon bread machine yeast
2
3 ⁄ cup raisins
*
4
* NOTE: Add raisins at the ADD INGREDIENT signal.
Chocolate Banana
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups mashed ripe bananas
2
1 egg
1 1 ⁄ teaspoons salt
4
2 tablespoons honey
2 tablespoons butter
2 cups all-purpose/bread flour
1 ⁄ cup buttermilk powder
3
1
⁄ cup mini chocolate chips
4
1 tablespoon unsweetened cocoa
2 1 ⁄ teaspoons bread machine yeast
4
14
4. Select Sweet (Cycle 5) and press
START/CANCEL. Add dried fruit at the
ADD INGREDIENT signal. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
3
1 ⁄ cup skim milk powder
3
1 1 ⁄ teaspoons salt
2
3 tablespoons granulated sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
2 teaspoons cinnamon
1 3 ⁄ teaspoons bread machine yeast
4
* 1 cup raisins
1 ⁄ -Pound and
2
2-Pound Loaf
1 3 ⁄ cups mashed ripe bananas
4
2 eggs
1 1 ⁄ teaspoons salt
2
3 tablespoons honey
2 tablespoons butter
2 3 ⁄ cups all-purpose/bread flour
4
1 ⁄ cup buttermilk powder
2
1 ⁄ cup mini chocolate chips
3
2 tablespoons unsweetened cocoa
1
2 ⁄ teaspoons bread machine yeast
4