Employment Field; Packaging Storing And Transport; Way Of Employment; Cleaning - Hendi 274132 Mode D'emploi

6. EMPLOYMENT FIELD

The equipment is exclusively marketed to melt and maintain chocolate at a fl uid state. It has been studied both
for professional. Do not use this appliance for any other purposes.
LIMITS OF EMPLOYMENTS
Feeding electrical
Ambient Temperature in exercise
Ambient Temperature out exercise
Relative humidity
Characteristic personal assigned

7. PACKAGING STORING AND TRANSPORT

The equipment will be supplied with packaging con-
sisting of:
• Box of carton
• Instructions for the use

8. WAY OF EMPLOYMENT

• Insert the plug into the single-phase 230 V wall
socket
• Press the power switch and check that the indi-
cator voltage lamp is on (if that is not the case,
check that the heating of the basin starts any-
way then, replace the defective indicator lamp by
PLEASE NOTE: Do not use the appliance without chocolate in the basin.
We suggest to mix quite often in order to maintain the mass at a uniform temperature.

9. CLEANING

Before cleaning the item, please follow these steps:
• turn off the device by pushing the main switch,
• disconnect the plug,
• make sure that no parts are still hot, or let them
cool down.
All manuals and user guides at all-guides.com
230 V / 50-60 Hz
0 – 40 °C
from -5 °C to 40 °C
75% max
generic
Conditions of storing
In its full packaging, can be stored in:
• dry place
• temperatures comprised between -5° and 40 °C.
asking a professional electrician).
• Set the temperature chocolate I supposed to
reach or maintain. The real temperature of the
product should be checked by using a special
food thermometer (not supplied with the stand-
ard equipment).
Use hot water and detergent for dishes and table-
ware to wash the aluminum basin.
Plastic shell cleaning:
• use a damp sponge with warm water;
• avoid contact of water with the electrical parts.
EN
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