Frank FSL 52 H Manuel De L'utilisateur page 8

RECIPE
Roast pork with crackling 2 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
Baked sh / en papillote 0.5 kg
( llet, whole)
Stu ed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish llets / slices
Sausages / kebabs / spare ribs /
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / knuckle
Roast potatoes
Vegetable gratin
Lasagna and meat
Meat and potatoes
Fish and vegetables
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at di erent times depending on personal preference.
FUNCTIONS
8
FUNCTION
Conventional
TEMPERATURE
PREHEAT
(°C)
Yes 180 - 190
Yes 200 - 230
Yes 180 - 200
Yes 170 - 190
Yes 180 - 200
5' 250
5' 250
5' 250
- 200 - 220
- 200
- 200
- 200 - 220
- 200 - 220
Yes 200
Yes 190 - 200
Yes 180
Grill Turbo Grill
DURATION LEVEL
(MIN) AND ACCESSORIES
2
110 - 150
2
50 - 100
2
150 - 200
2
30 - 45
2
50 - 70
5
2 - 6
4
15 - 30 *
5
15 - 30 *
3
60 - 80 **
3
35 - 50 **
3
60 - 90 **
3
35 - 55 **
3
25 - 55
4
50 - 100 ****
4
45 - 100 ****
4
30 - 50 ****
Convection Bake
3
4
1
1
1
2