Cleaning Instructions; Preparation - Wells HDCB1230G Guide De L'utilisateur

CLEANING INSTRUCTIONS

WARNING:
FIRE HAZARD
Shut off the gas supply valve
before cleaning.
CAUTION:
BURN HAZARD
Allow broiler to cool
completely before cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge cabinet
in water. Damage to
internal components will
occur. Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT allow gas control
valves, main burners or pilot
burners to become wet.
Never pour or splash water
into cabinet. Wet burners
must be thoroughly dried
before use.
DO NOT use steel wool or
metal scouring pads to clean
cabinet or grease tray.
Good sanitation is vital to
the quality of the final food
product. Be sure to clean in
all corners and crevices where
grease and other cooking
debris can accumulate.

PREPARATION

Turn both temperature control knobs OFF.
Allow broiler to cool completely.
Disconnect broiler from electric power.
FREQUENCY
Daily.
TOOLS
Steel Brush with scraper
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Remove the grates from the charbroiler. Clean grates:
a. Use the supplied steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
2. Remove and clean the drip pan:
a. Stubborn food particles maybe removed with a plastic scouring
pad.
b. Drip pan may be washed in a sink or dishwasher.
3. Clean broiler cabinet:
a. Use a plastic scouring pad to remove any remaining food
particles from the cabinet.
b. Clean the cabinet with a soft damp cloth or sponge and mild
detergent. Rinse by wiping with a soft cloth moistened with
clean water. Dry with a soft cloth.
4. Reassemble broiler:
a. Reinstall drip pan.
c. Reinstall grates.
Procedure complete
10