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8
4. Press the Setting pads to set the
minutes.
5. Press
to confirm.
The display shows ON and the clock is
shown on the display when the microwave
is in standby mode.

DAILY USE

WARNING! Refer to Safety
chapters.
General information about using
the appliance
• After you deactivate the appliance, let
the food stand for some minutes.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
Cooking
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep it crusty
• Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs
or snails in their shells, because they can
explode. With fried eggs, pierce the
yolks first.
• Prick food with "skin" or "peel", such as
potatoes, tomatoes, sausages, with a
fork several times before cooking so that
the food does not explode.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces after half of the
cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
All manuals and user guides at all-guides.com
If you do not want the clock to be shown
when the microwave is in standby mode
press
or
and set OFF. Press
confirm.
• Do not use cookware made of porcelain,
ceramic or earthenware with small holes,
e. g. on handles or unglazed bottoms.
Moisture going into the holes can cause
the cookware to crack when it is heated.
• The glass cooking tray is a work space
for heating food or liquids. It is necessary
for the operation of the microwave.
Defrosting meat, poultry, fish
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it so that the defrosting liquid
collects in the container.
• Turn the food after half of the defrosting
time. If possible, divide and then remove
the pieces that started to defrost.
Defrosting butter, portions of gateau,
quark
• Do not fully defrost the food in the
appliance, but let it defrost at room
temperature. This gives a more even
result. Fully remove all metal or
aluminium packaging before defrosting.
Defrosting fruit, vegetables
• Do not fully defrost fruit and vegetables,
which are to be further prepared while
raw, in the appliance. Let them defrost
at room temperature.
• You can use a higher microwave power
to cook fruit and vegetables without
defrosting them first.
Ready meals
• You can prepare ready meals in the
appliance only if their packaging is
suitable for microwave use.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and pierce
the plastic film).
to

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