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LIGHTING YOUR GRILL
DANGER:
Failure to open lid while igniting the grill's burners or not waiting five minutes to allow gas to
clear if the grill does not light, may result in an explosion.
WARNING:
Never stand with your head directly over the grill when
preparing to light the main burners.
LIGHTING INSTRUCTION:
1.
Open lid while lighting burners
WARNING:
Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no obstructions of airflow to the gas unit. Spiders and
insects can nest and clog the burner/venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.
2.
The valve must be in the "OFF" position.
3.
Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.
4.
Push in control knob completely (3 to 4 seconds) and rotate slowly about 1/4 turn counter clockwise until a click is heard. The burner should
light. Observe the burner flame and make sure all burner ports are lighted. A blue/yellow flame of 1-2 inches should appear from the burner.
5.
If the burner does not light, turn the control knob to the "OFF" position immediately. Wait 5 minutes and repeat the lighting procedure.
6.
Adjust valve knob to desired cooking temperature.
USING THE LIGHTING STICK TO LIGHT THE BURNERS
1.
Insert a match into the end of the lighting stick and light it.
2.
Once lit, place the flame through the cooking grid slots to reach the burner ports. (see diagram).
3.
Push and turn control knob to "HIGH" setting. After lighting observe the burner flame, make sure all burner ports are lighted--a blue/yellow
flame of one to two inches from the burner ports should appear. If ignition does not take place, turn the burner control knob to the "OFF"
position. Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.
4.
Adjust burners to the desired cooking temperature.
Control that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the troubleshooting guide
on page 12 for corrective action.t
FIG A
Flare-ups:
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
"Flare-ups" sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable as it helps
impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary, in order to avoid burned or unevenly
cooked foods and to prevent the possibility of accidental fire.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
FIG B
Out of adjustment: Noisy hard blue
flames – too much air
10
FIG C
Poor combustion: Wavy, yellow
flames- too little air.
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