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TECHNICAL DATA
Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:_______________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualified plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Screw the tie rods to the mixer body.
Fig. 2: Drill a hole on the support surface (Ø50 mm - 1.96 in). Insert the hoses and the tie rod
into the hole, positioning the O-ring and the rosette in the body.
Fig. 3: From below, insert the flange into the tie rods, tighten the nuts until completely locked.
Connect the hoses to the water mains, respecting the colored caps to identify cold water inlets
(blue), hot water (red) and neutral outlet.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
All manuals and user guides at all-guides.com
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