Team kalorik TKG CKM 1006 Mode D'emploi page 6

Basic Salty batter
• 250g flour
• 1.5 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
Mix flour, baking powder and salt with the eggs, the oil and the buttermilk into a smooth
dough.
Then add grated Parmesan to taste.
Bake in the Cake Bakery for 7 to 10min.
This basic dough can be varied with chopped olives, pickled peppers, dried Tomatoes or
some mozzarella.
Don't use ingredients with high water content and fry meat and vegetables in a pan before
adding it into the dough.
CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
• Wipe the outside with a slightly damped cloth, ensuring that no water penetrate inside.
• Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this
•
will damage the non-stick coating.
• Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
the rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance
with the directive.
TKG CKM 1006
• 80ml oil
• 125ml buttermilk
• 80g grated Parmesan
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