Operation And Functions - Klarstein Sweet Sundae Mode D'emploi

OPERATION AND FUNCTIONS

Note: Before and after preparing the ice cream, the appliance must be cleaned using
the cleaning function (see chapter „Cleaning and Care").
1 Power connection
Insert the plug into the socket.
2 Switch on the device
Press the ON/OFF switch on the back of the unit.
3 Select function
Increase time
Reduce time
Start / Pause device
Purification function
4 Start ice preparation
When you plug in the connector and press the ON/OFF switch, the display
shows the preset time of [40:00] minutes. The ice symbol flashes and the
backlight briefly goes on. Use the [+] and [-] buttons to adjust the time. As soon
as you press the START button, the preparation timer starts. Ice preparation
takes 40 minutes, followed by 10 minutes cleaning. During preparation, press
START/PAUSE to pause the preparation briefly. Press the button again to
resume preparation. During preparation, press START/PAUSE for a long time to
switch to standby mode.
To prevent the ice cream from melting after preparation, the ice cream is
automatically cooled for 3 hours after preparation.
Note: To prevent leakage, make sure that the ice cream ingredients do not
exceed 60% of the capacity (900 g), as some expansion occurs during ice cream
preparation. In the case of continuous production, the weight when ingredients are
added again must not exceed 600 g, as part of the ice cream remains in the ice
cream container.
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