Basic Points For Cleaning; Maintenance Requirements; Cleaning Interval; Monthly Cleaning - SCS Compact Mode D'emploi

Basic points for cleaning

Maintenance requirements

• Under no circumstances may the coffee machine
be cleaned with a hose or pressurized water equip-
ment. All cladding must only be wiped down with a
damp cloth.
• For safety reasons, product dispensing is blocked
during cleaning.
• A cleaning operation can never be interrupted. If the
power fails, a new cleaning cycle will be forced when
the power returns.
• Cleaning agents must be stored out of the reach of
children (CH: Poison class 5).
• Cleaning agents must be stored in a locked cup-
board and may only be accessible to authorized
persons. The manufacturer accepts no liability in the
event of misuse.
• You must always follow the instructions on the
packaging.
• Use the tested HGZ Cleaning products only.
• If the coffee machine is being used on a mobile trol-
ley, enough fresh water must be available and the
waste water/drip container must always be emptied
before cleaning.
Warning
Do not use sharp objects or abrasive cleaners.
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Cleaning interval

Daily cleaning
• Cleaning program
• Case and surface cleaning
• Powder module
• Milk module with the drinks outlet
Weekly cleaning
Large separation and thoroughly cleaning for the
drinks outlet.

Monthly cleaning

Remove, empty, clean and reinstall the bean hoppers
and the powder hoppers.

Manual cleanings

Surface cleaning
The surfaces should be washed regularly with a damp
cloth.
Cleaning the touchscreen
To clean the touchscreen interface lock the keys in the
cleaning menu. After that, the touchscreen is disabled
for 20 seconds and you can clean the surface with a
damp cloth.
More information about cleaning and rinsing can you
found on the following page.
SCS Compact - Operating instructions