Operation - Amica AC 151iA+ Mode D'emploi

Operation

Temperature control
There are 8 settings of the control dial:
„0" - the appliance is off
„1" - the highest temperature in the refrigerator (warmest)
„2" to „6" - intermediate settings
„7" - the lowest temperature in the refrigerator (coldest)
• Do not overfill the refrigerator chambers before they are cooled down.
Storage of produce in the refrigerator
• Produce should be placed on plates, in containers or packaged with food wrap.
Place it evenly on the shelves. Make sure the food is not touching the back wall - it
could lead to frosting or wetting of the products.
• Do not put any dishes with hot content into the refrigerator.
• Products easily taking over foreign flavors, such as butter, milk, farmer cheese, and
product with intense flavor, such as fish, smoked meat, hard cheese, should be placed
on the shelves packaged in food wrap or in tightly sealed containers.
• Food should be stored in different refrigeration zones, depending on their type and
shelflife. Use the figures on page 10 when selecting the zone for a product.
• Storage of vegetables, containing a lot of water, can cause deposition of steam on
the vegetable containers; it does not impact proper operation of the refrigerator.
• Dry the vegetables thoroughly before putting them into the refrigerator.
• Excessive moisture shortens shelflife of vegetables, especially leafed vegetables.
• Do not wash vegetables before storing . Washing removes natural protection, so it
is better to wash vegetables directly before use.
• Beverages should be stored in tightly sealed bottles.
• Note! Do not allow contact of oil and fat with plastic elements and the door gasket.
Freezing food
• Practically, all the food products except vegetables consumed raw, such as lettuce,
can be frozen.
• Only food products of the highest quality, divided in small portions for single use,
should be frozen.
• Products should be packaged in material that is odorless, resistant to air and moisture
penetration, and not susceptible to fat and lye.
• Plastic bags, polyethylene and aluminum sheets are the best wrapping material types.
• The packaging should be tight and stick to the frozen product. Do not use glass
packaging.
• We advise not to place more than 2 kg of fresh food at a time to the freezer per day.
Defrosting the refrigeration chamber
Frost settles on the back wall of the refrigeration chamber. It is au to ma ti cal ly removed.
During the defrosting, the con den sa te can contain some im pu ri ties that could clog up
the opening in the through. Should it occur, delicately unclog the ope ning with the
cleaning plug. (Phot.8).
The appliance operates in cycles: it re fri ge ra tes (frost sets on the back wall during
the phase) and de fro sts (water flows down the back wall).
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