Bartscher 200.641 Mode D'emploi page 28

Grilling times and temperatures
DISH
½ cm-thick beef steaks
Chicken breast fillet
Pork steaks
Hamburgers
Hot-dogs
Sausage
Fish fillets
Bacon
Vegetables
Pancakes/crepes
The above indications are only approximations.
CAUTION!
To ensure the device's long life:
Use only special temperature-resistant kitchen tools made from artificial
materials or wood in order not to scratch the non-stick surface.
Do not cut dishes on the grill surface.
Do not place sharp objects on the grill surface.
Do not drop any objects on the grill surface.
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TEMPERATURE
200° C
195° C
165° C
190° C
165° C
175° C
165° C
165° C
165° C
165° C
TIME (APPROX.)
10 - 15 minutes
20 - 30 minutes
15 - 20 minutes
10 – 15 minutes
10 – 15 minutes
5 – 10 minutes
10 – 15 minutes
10 – 12 minutes
10 – 15 minutes
5 – 10 minutes