Russell Hobbs 13617 Instructions page 12

Cosmopolitan
100ml cranberry juice
50ml vodka
50ml cointreau
Put everything into the jug. Run at low for 10 seconds.
Baileys coffee cocktail
100ml milk
40g vanilla ice cream
½ tsp instant coffee
40ml baileys or irish cream liqueur
3 ice cubes
Put everything into the jug, ice cubes last. Run at low for 10 seconds, then high for 5
seconds.
Strawberry gin fizz
100ml lemonade
60ml gin
1 tsp lemon juice
6 strawberries, stalks removed
5 ice cubes
Put everything into the jug, ice cubes last. Run at low for 10 seconds, then high for 10
seconds.
Mango & rum cocktail
100ml pineapple juice
½ ripe mango, stone removed, peeled and roughly chopped
1 small banana, roughly chopped
40ml rum
3 tbsp natural yogurt
5 ice cubes
Stone, peel and roughly chop the mango. Put everything into the jug, ice cubes last.
Run at low for 10 seconds, then high for 10 seconds.
La mumba
300ml chocolate milk
50ml brandy
3 ice cubes
Put everything into the jug, ice cubes last. Run at low for 10 seconds, then high for 10
seconds.
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