Special Features - Austroflamm HEIDI BACK Manuel D'instructions

Heidi Back
5. SPECIAL FEATURES HEIDI BACK
Baking compartment
This baking compartment is heated from four sides (from left, right, behind and below). Hint: in order to achieve the most
even distribution of heat, the food to be heated should be turned after half of the baking time has been reached.
The temperature in the baking compartment is regulated by the amount of fuel used and the air control sliders (see Fig. 2).
The actual temperature can be read on the baking-compartment thermometer (accessory).
Clean the inside of the baking compartment, as you would do with other stove components (see above). Avoid fat-containing
vapours, because these leave deposits that are very difficult to clean off.
Operation with external air supply
HEIDI BACK can be operated with an external air connection. If the combustion air is being supplied directly to the furnace
by an air-tight pipe including closing mechanism from the outside, then the stove may be used in residential property with
mechanical ventilation.
If the stove in being used like that, a multiple stove installation on the same chimney is forbidden.
problem
door glass gets sooty too fast
stove does not get enough
combustion air
stove smells strongly and there is
smoke on the outside surface
exhaust gas emission while
putting more wood on the fire and
during operation
possible reason
bad chimney draught
incorrect use of the combustion air
supply lever
wood logs are too large
operating temperature was not
reached
chimney draught not sufficient
stove is sooted inside
baking phase of the varnish
stove is dusty/dirty
chimney draught no sufficient, flue
pipe connection leaky
the stove door was opened before
the wood has burnt down to
embers
8
solution
generally: door glasses must be cleaned with
Austroflamm glass cleaner from time to time
(depending on the frequency of use)
contact your chimney sweep (elongate
chimney/draught metering)
please operate air lever according to user's
instructions (if secondary air is closed, the door glass
soots rather fast)
keep to the max. fuel quantity according to user's
instruction
more fuel, use dry wood (< 15 % residual moisture),
attend air regulation
contact your chimney sweep (elongate
chimney/draught metering)
more fuel, use dry wood (< 15 % residual moisture),
attend air regulation
there may be some odour development during the
first operations
cleaning before the heating season starts!
inspect joints and seal up again if necessary
check chimney draught, examine operating - for info
video follow:
http://www.austroflamm.com/de/Video/index.html
put more fuel wood into the combustion chamber
only if there are only embers left (no more visible
flame)
english