Hoover BI SD 177 Manuel D'utilisation page 3

SUMMARY
SAFETY INFORMATION ............................................................................ 3
Scrapping old appliances ................................................................... 10
Conformity ........................................................................................ 10
Guarantee ......................................................................................... 10
Energy Saving .................................................................................... 10
Before first use ...................................................................................... 11
Fridge use .............................................................................................. 11
Storage .............................................................................................. 12
Control panel ......................................................................................... 12
Care and cleaning .................................................................................. 13
Defrosting the fridge ......................................................................... 13
Changing the light ............................................................................. 14
Availability of spare parts .................................................................. 14
Troubleshooting .................................................................................... 14
Technical assistance .............................................................................. 15
Installation preparation ......................................................................... 15
Ventilation ......................................................................................... 16
Installation into the cabinet ................................................................... 17
Mounting the fascia door .................................................................. 18
Reversing the appliance door ................................................................ 19
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