Kitchen move MANHATTAN/BAT-998L Mode D'emploi page 15

Drying Table for Vegetables
• It is recommended to boil green beans, cauliflower, broccoli, asparagus and
potato, Because those vegetables often are preparing for first and second dishes, it
saves its natural color.
• How to boil: put the preliminary prepared vegetables into a saucepan with boiling
water for about 3-5 minutes. Than pour out the water and put vegetable into the
appliance.
Food Preparation
Artichoke Cut it to stripes.
Egg-plant
Peel it and slice it into
pieces.
Broccoli Peel it and cut it. steam it
for about 3-5min.
Mushrooms Slice it for dry it whole
(small mushrooms).
Green beans Cut it and boil till become
transparent.
Cabbage Peel it and cut into stripes.
Take out the heart
Brussels sprouts Cut the stems into 2
pieces.
Cauliflower Boil till becomes soft.
Potato Slice it, boil for about
8-10min.
Onion Slice it into thin round
pieces.
Carrot Boil till becomes soft.
shred it or slice into round
pieces.
Cucumber Peel it and slice into
round pieces.
Sweet pepper Cut it to stripes or to
round pieces. Take out
the heart.
Duration of
Condition
drying in
after drying
hours
fragile 5-13
Fragile 6-18
Fragile 6-20
Hard 6-14
Fragile 8-26
Hard 6-14
Crispy 8-30
Hard 6-16
Crispy 8-30
Crispy 8-14
Crispy 8-14
Hard 6-18
Crispy 4-14
EN
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