Wolf ICBIR30450S Guide D'utilisation Et D'entretien page 9

Oven Operation
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals.
After a selection is made, Gourmet recommends the
proper rack position, sets the cooking mode, and automat-
ically adjusts the temperature—sometimes using multiple
modes and temperatures. The oven does not turn off
automatically when the cook time is complete.
For more information regarding Gourmet, refer to the
techniques and recipes guide included with your appliance.
Setting controls:
1 Touch Gourmet.
2 Use the touchscreen to select the desired settings.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces, whole
breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie
single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
Cooking Modes
MODE ICON PRESET RANGE
BAKE 175°C 95–290°C
ROAST 175°C 95–290°C
BROIL BR3 BR3 (High)
BR2 (Med)
BR1 (Low)
CONVECTION 165°C 95–290°C
ROAST
CONVECTION 165°C 95–290°C
GOURMET GOURMET — —
PROOF 30°C 30–45°C
STONE 230°C 95–290°C
DEHYDRATE 60°C 45–75°C
WARM 80°C 60–95°C
ECO 190°C 95–285°C
NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.
PROBE USES
• Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
• Best for roasting less tender cuts of meat, such as chuck roasts
and stew meat that should be covered.
Best for broiling meats, fish, and poultry pieces up to 25 mm
thick. Use a two-piece broiler pan and always broil with the
oven door closed.
• Gently browns exterior and seals in juices. Perfect for roasting
tender cuts of beef, lamb, pork, and poultry.
• Uniform air movement makes it possible to multi-level rack
cook with even browning.
• Gourmet provides quick and convenient meal preparations with
recommendations for cooking mode and rack position. Preset
temperature and range are dependent on food and desired
doneness.
Ideal for proofing or rising bread dough.
• Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
Dry a variety of fruits, vegetables, herbs, and meat strips.
Accessory racks required.
• Designed to keep foods at serving temperature.
• Energy saving mode designed for roasting thin cuts of meat and
delicate fish. No preheat required.
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