Using The Freezer To Its Full Potential - Ariston MBM 1811 F Mode D'emploi

Using the freezer to its full potential

GB
is the optimal temperature for energy saving
levels.
OFF switches the appliance off, including the
refrigerator.
• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be
cooked and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored in the top
FREEZER and STORAGE compartment where the
temperature drops below -18°C and guarantees rapid
freezing.
! to avoid blocking the air circulation inside the
freezer compartment, it is advisable not to obstruct
the ventilation holes with food or containers.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the
freezer because they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved
for at least 9 -14 hours.
16
The temperature inside the
freezer compartment
automatically adjusts itself
according to the position
of the thermostat knob.
1 = warmest
max = coldest
We recommend, however,
a medium position.
ICE CARE tray
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with
water is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is ompletely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from
dispensing (if this happens, wait for the ice to melt and
empty the tray).
3. Turn the tray 90°: due to the connected compartments
each mould fills with water ( see diagram ).
4. Close the opening with the lid provided and put the tray
back, placing the top part in the corresponding housing
and allowing it to drop in again.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them
out through the opening.
MAX
WATER LEVEL