Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
FOOD PRESERVATION
RECOMMENDED STORAGE DURATIONS
RECOMMENDED STORAGE DURATIONS
Fresh foods
EN
Raw meats
Large cuts
Beef steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated
bags)
Frozen foods
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Whole chicken and turkey
Goose, du ck and pheasant
30
©2021 Hestan Commercial Corporation
ExtendFresh mode
ExtendFresh mode
ExtendFresh mode
ExtendFresh mode
Refrigerator mode
Refrigerator mode
ExtendFresh mode
Refrigerat
Refrigerator mode
ExtendFresh m ode
x E
e t
R
e
Refrigerator mode
Refrigerator mode
ExtendFresh mode
Preservation area
Freezer mode
Freezer mode
Ground beef
Freezer mode
Pork
Freezer mode
Pork
Freezer mode
Ground pork
Freezer mode
Meat leftovers
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Fish
Shellfish
Freezer mode
Cooked food
Freezer mode
V
e
g
e
a t
l b
s e
Freezer mode
Freezer mode
F
u r
t i
Desserts and cakes
Freezer mode
(CONT.)
Drawer mode
r o
m
o
d
e
n
d
F
e r
h s
m
o
d
e
r f
g i
r e
t a
r o
m
o
d
e
(s teaks )
(Meat with bone) 4-6 months
(Withou t bones )
(With bones )
Time
4 days
3 days
1-2 days
Immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
Several months
2 weeks
2-3 days
1 week
Time
6-12 months
1-2 months
4-6 months
2-3 months
1-2 months
2-3 months
8 - 12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months
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