Recipes; Grilled Tuna Sandwich - gourmetmaxx ST65 Mode D'emploi

Recipes

Porridge oat waffl es with blueberries
Ingredients:
200 g fl our
200 g porridge oats (kitten-soft)
½ package baking powder
½ TSP salt
1–2 TSP brown sugar
2 TBSP neutral cooking oil
½ TSP lemon juice
200 g. blueberries
approx. ½ l milk
1 egg
Preparation:
1. Insert the waffl e plates in the device and let the device preheat.
2. Combine the fl our, porridge oats, baking powder, salt and sugar in a large bowl.
3. Then add oil, lemon juice and the egg. Stir everything and add milk until the batter
is thick.
4. Finish by adding the blueberries to the batter and then stir the batter thoroughly.
5. Add the waffl e batter to the bottom waffl e plates, close the device and bake the waf-
fl es for approx. 2 – 3 minutes.
6. Use wooden or plastic kitchen utensils to remove the waffl es to prevent damage to
the non-stick coating.

Grilled tuna sandwich

Ingredients:
1 tin well-drained tuna
2 pita pockets
2 grated carrots
2 slices of Gouda
mayonnaise to taste
onion powder spice to taste
sweet relish to taste (spice paste based on pickles)
Preparation:
1. Insert the grill plates in the device and let the device preheat.
2. Mix the tuna, carrots, mayonnaise, onion powder spice and sweet relish into a salad.
3. Fill the pita pockets with the tuna salad and add a slide of Gouda to the pita pockets.
4. Place the sandwiches on the grill plates, close the device and lock it with the latch.
Grill your sandwich for about 5 minutes.
5. Use wooden or plastic kitchen utensils to remove the grilled sandwiches to prevent
damage to the non-stick coating.
23 EN