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Les langues disponibles
Les langues disponibles
ENGLISH
•
Sufficient air is needed for proper
combustion and exhausting of
gases through the flue (chimney)
of fuel burning equipment to
prevent backdrafting. Follow the
heating equipment manufacturer's
guideline and safety standards
such as those published by the
National Fire Protection
Association (NFPA), the American
Society for Heating, Refrigeration
and Air Conditioning Engineers
(ASHRAE), and the local
code authorities.
•
When cutting or drilling into wall
or ceiling; do not damage
electrical wiring and other utilities.
•
Ducted fans must always be
vented outdoors.
CAUTION: For general ventilating
use only. Do not use to exhaust
hazardous or explosive materials
and vapors.
Suitable for use in household
cooking area.
CAUTION: To reduce risk of fire
and to properly exhaust air, be
sure to duct air outside - do not
vent exhaust air into spaces within
walls or ceilings, attics or into crawl
spaces, or garages.
WARNING: TO REDUCE THE
RISK OF FIRE, USE ONLY METAL
DUCTWORK
WARNING: TO REDUCE THE
RISK OF A RANGE TOP GREASE
FIRE:
•
Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or
medium settings.
•
Always turn hood ON when
cooking at high heat or when
flambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
•
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
•
Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
WARNING: TO REDUCE THE
RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING:
a
•
SMOTHER FLAMES with a close
fitting lid, cookie sheet, or
metal tray, then turn off the
burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go
out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN
- you may be burned.
•
DO NOT USE WATER, including
wet dishcloths or towels - a
violent steam explosion will
result.
Use an extinguisher ONLY if:
-
You know you have a class
ABC extinguisher, and you
already know how to operate it.
-
The fire is small and contained
in the area where it started.
-
The fire department is being
called.
-
You can fight the fire with
your back to an exit.
Based on "Kitchen Fire Safety Tips"
a
published by NFPA.
WARNING: To Reduce The Risk
Of Fire Or Electric Shock, Do Not
Use This Fan With Any Solid-State
Speed Control Device.
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