Contents
1
2
2.1
Upper panel ............................................................................................5
2.2
2.2.1
Switching on ...........................................................................................9
2.2.2
2.2.3
End of program .................................................................................... 11
2.2.4
2.2.5
2.2.6
2.2.7
Options ................................................................................................12
2.2.8
Switching off .........................................................................................13
2.2.9
Removing the dishes ...........................................................................13
2.3
Additional function ...............................................................................14
2.3.1
Adjusting the water softener .................................................................14
3
ENERGY SAVING AND ENVIRONMENTAL RESPECT
3.1
4
5
5.1
5.2.1
Adding the rinse-aid ............................................................................ 21
5.2.2
5.2.3
5.3
5.4
Using the racks ................................................................................... 26
5.4.1
Lower rack ...........................................................................................27
5.4.2
Cutlery basket ......................................................................................29
5.4.3
Upper Rack ...........................................................................................30
6
6.1
6.2
6.3
6.4
6.5
6.6
7
IMPORTANT SAFETY AND INSTRUCTIONS
8
9
CONTENTS
............................................................................................. 3
................................................................................ 16
.................................................................. 18
.............................................................. 46
...................................................................................... 48
..................... 15
.............................................. 33
....................................... 40
EN
1