Inoksan BYM042 Mode D'emploi page 11

Rinsing led
Drainage button
The standard operating temperature of the boiler is (85
°C) ECOMOD operation is between (0-999min.) The
boiler is switched off when the dishwasher is not
operating. When the dishwasher starts operating, the
boiler will reach to the set temperature (85 ° C)
ECOMOD factory setting is "0" minutes.
6.2- Usage
 The device is designed for washing; trays, plates,
glasses, cups, knives and forks etc. dishes inside
specially designed cases for medium scale
 The device features 3 separate wash programs.
 1-Quick Wash (90sec.) :For less dirty dishes
 2-Normal Wash (120sec.) :For dirty dishes
 3-Long Wash (180sec.) :For greasy-dirty
dishes
 For a good washing quality, soaking the dishes
before putting them inside the machine is advised.
Otherwise the food residue, lemon peels,
toothpick etc. materials can block the materials
drain pump and alter the washing quality.
 An integrated dish washing system can be formed
in the device by installing units such as; scraping
unit, dust cart, bench with sink support and output
bench.
 For the washing process in the device, use liquid
and foam free detergent. Amount to be used must
be determined by the detergent manufacturer.
Also, the amount of polisher to be used must be
determined by the manufacturer firm. Detergent
and polisher placement units are also made by the
manufacturer firms.
 Select the most suitable program according to the
type and/or dirtiness of the dishes to be washed.
 Select the relevant tray according to the dishes to
be washed and load them according to the
capacities stated on the chart. Do not start the
device without entirely filling the tray in order to
save detergent and power.
 Never change the location of the device while it is
operating.
 Be sure that the water input valve is open before
operating the device.
WARNING!!!
NEVER PUT YOUR BARE HANDS IN THE WASH
WATER. IF NECESSARY, USE PROTECTIVE
GLOVES. DO NOT RUB DETERGENT WATER ON
YOUR EYES.
Red light appears during
rinsing, the light blinks as the
machine takes water.
Red light will appear during
manual or automatic drainage.
Red light will appear when
chosen
businesses and all cafeteria type facilities where
mass catering services are provided.
 The device must always be operated by qualified
personnel, assigned for this work.
9. TURNING OFF
 The device is turned off by holding down the
ON/OFF button for 2 seconds.
 Bring the switch that supplies the device to "0"
position.
 Take the washed product out by lifting the upper
cover and close the cover.
 Close the water inlet valve.
10.SECURITY MEASURES
 If the cover is opened while the device is
operating or if the cover is not completely closed
after it is started, the device will stop operating.
Device will start operating once the cover is shut.
WARNING: If there are any damages on the
energy input cable or any water leakage on the
release pump, the device needs to be shut down
and an authorized service must be notified.
10.DAILY MAINTENANCE
 The wash water must be renewed at least two
times a day or when the water loses its ability to
clean due to dirty particles. Washing performed
with dirty wash water causes bad washing results,
along with detergent, polisher and power wastage.
 Before starting maintenance activities, turn off the
power switch that the device is connected to.
 Be careful so that the dirty water outlet is not
blocked.
 Check whether the washing and rinsing arms can
turn easily. Check the water sprays and if they are
blocked, clean the holes with a thin stick.
 Leave the cover open after cleaning the device.
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