Initial Operating Procedure; Operation - BRAVILOR BONAMAT HM 505 Mode D'emploi

2.2

Initial operating procedure

Here is the procedure to be followed when the appliance is to be used for the first time:
1. Clean the milk reservoir and all components which come into contact with milk thoroughly
with a cleansing agent and brush. Don't forget to tap a small amount of cleansing agent out
of the reservoir in order to clean the tap properly as well.
2. After cleaning, thoroughly rinse the reservoir and all parts which have been cleaned with
hot water to remove all traces of the cleansing agent.
Rinse the tap, as well, by tapping hot water out of the reservoir.
3. Position the appliance.
4. Remove the stopper from the water inlet and fill the jacket with water to the highest line on
the level gauge. Replace the stopper.
The appliance is now ready for use.

3. Operation

When using the appliance, keep the instructions given in the introduction (points 1, 2, 3 and 4)
in mind.
1. Before use, rinse the milk reservoir thoroughly with ample hot water. Draw off some of the
water via the tap to rinse the tap properly too.
2. Check 1f the water in the jacket is sufficient. The level should lie between the two lines on
the level gauge. Should the level be lower than the lowest line, then the water should be
topped up to the highest line.
3. Rinse all other parts which come into contact with milk (cover, dipstick, etc.) thoroughly
with ample hot water.
4. Fill the milk reservoir with milk.
5. Replace the cover with the dipstick on the reservoir.
6. Put the plug in the socket.
7. Switch on the appliance and set the thermostat to the desired temperature by turning the
knob to the correct setting. The pilot light will go on.
8. When the pilot light goes out, the milk has been brought to the desired temperature.
The milk can now be stirred by moving the dipstick a few times up and down. Finally, the
dipstick should be raised as far as possible and then allowed to sink gently until the cup
rests on the surface of the milk.
9. After use, the milk reservoir, the tap and all components which come into contact with milk
should be thoroughly cleaned.
EN
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