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plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt modify the plug in any way.
Before the first use
· remove all the packaging components.
· Before using for the first time clean unit surface with moist cloth.
· See: CLEANING INSTRUCION
· When it is switch on for the first time, the appliance may smell and emit some smoke.
This is normal; the grease that may have adhered to the element during manufacturing
is burning off. We therefore recommend that you heat up the appliance for a few
minutes (ventilation the room during this period). Repeat for 2-3 times, then the smoke
will disappear (this is no sign of danger).
Operation Instructions
Induction cooking plates are designed in consideration of state of the art standards
· Before turning on the power, make sure the cookware is on the ceramic plate with
ingredients inside.
· The cookware has to be ferromagnetic. Always place it centred onto the cooking field.
· To avoid any risks do not place very big ferromagnetic objects (i. e. griddles) onto the
cooking zone of the ceramic field.
· Do not block the ventilation slots of device. This may overheat the device. Keep
minimum distance of 10cm to walls or other items.
· Make sure that the mains connection cable is not damaged or squashed beneath the
device. Make sure that the mains connection cable does not come into contact with
sharp edges and/or hit surface.
Technical operation mode and Advantages of the Induction hotplates
With induction hotplates, an electric voltage is applied on a conductor spool beneath the
glass ceramics. This creates magnetic fields, which directly heat up the bottom if the
cookware through a physical effect.
This means saving time and energy, because contrary to common hotplate, the cookware
is heated up, not the heating element and the glass ceramics. Due to the technical
characteristics described above, another advantage is the very short start-up cooking
time.
In addiction, the heat supply promptly adapts to changed settings and can be controlled in
small steps. The induction hotplate reacts to change setting just as fast as gas stove, as
the energy reaches the pot immediately without having to heat up other materials first.
The induction technology combines this fast reaction with the basic advantage of
electricity, meaning being able to exactly adjust the heat supply.
Additional advantages of an induction hotplate:
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