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9. If it becomes difficult to slice the food (important braking of the
blade), move back a little bit and start the operation again by
approaching the blade slowly.
10. To avoid food sticking to the appliance and to improve the slicing,
you can moisten or oil the blade with a wet towel beforehand.
11. Do not slice meat with bones, food with large seeds, rolled roast
without removing the string, wrappers (i.e. aluminum foil), frozen
food or any hard, inedible food parts.
12. To turn the appliance OFF, simply push the ON/OFF button and the
appliance will turn off.
CAUTION: The blade may still be rotating. Wait for the blade to stop
rotating completely before any next steps. For safety reasons, the slice
thickness dial must be returned to the "0", position after use.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes, and connect with us on social media for daily
inspiration.
CLEANING
•
Make sure the switch is in the OFF position and the appliance is
unplugged from the power supply before cleaning.
•
Wipe the inside and outside of the appliance with a paper towel or
a soft cloth. It should not be washed in a dishwasher (the carriage
tilts to make the cleaning easier).
•
Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
•
Do not immerse in water or any other liquid.
•
Dry all parts well before storage.
REMOVING THE BLADE AND FOOD CARRIAGE FOR DEEP CLEANING:
•
To clean the appliance thoroughly, it is possible to remove the
blade and food carriage
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