Cookware For Induction; Cleaning & Maintenance - Inventum KI120T Mode D'emploi

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cookware for induction

Cookware which has been used on other cookers, such as a gas hob, are no longer suitable for use on an induction cooker.
Therefore purchase before the first use new cookware if you do not have suitable pans.
Iron frying pan
• Requirement for pot materials: containing magnetic inducting materials. Cookware made of steel, enamelled steel, cast iron and
stainless steel will give the best results.
• Use thick, flat smooth bottomed cookware that are the same diameter as the cooking zone. This will help reduce cooking times.
• Shape requirement for pans: flat bottom, with the diameter more than 15 cm and less than 20 cm. The cooking zone is a circle with
the intersection as the center of circle, with a diameter more than 15 cm and less than 20 cm.
• After the first use, some white spots would appear at the bottom of the pot. This is normal. Please pour some vinegar into the pot,
heat it at about 60-80°C, then wipe the spots away with brush.
• Incompatible pots material: glass, ceramic, aluminium, copper and other non magnetic material.
• when the pot is removed, the induction cooker will stop heating immediately. After the buzzer sounds for 1 minute, it will
go into standby mode automatically.
• Cookware must be placed centrally on the cooking zone.
• When using certain pans, you may get various noises from the pans, this is due to the design of the pans and does not effect the
performance or safety of the cooker.
ENERGY SAVING TIPS
• Place the cookware on the cooking zone before it is switched on. If it is switched on before placing any cookware, the cooking zone
will not operate.
• Always use a lid to reduce cooking time.
• Decrease the temperature/ power level setting when a liquid comes to the boil.
• Minimise the amount of liquid or fat to reduce cooking times.
• Select the correct setting for the several cooking options.
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cleaning & maintenance
Before cleaning, always make sure the appliance is switched off and disconnect the power plug from the power outlet. Wait till the
cooker plate of the induction cooker is not hot and before cleaning.
• Do not use abrasive pads, corrosive cleaners, aerosol cleaners or sharp objects to clean the surface of the cooker which
are not intended for this purpose.
• After using the induction cooker for a long time, the opening of air inlet/air outlet will pile up with dust or other dirt, please wipe it
with a soft dry cloth. Dust in the air inlet and outlet can be cleaned by using a soft brush or a mini vacuum cleaner.
Note: Please do not rinse it with water.
• Clean the surface daily with a damp cloth and a mild detergent, such as washing-up liquid. Dry thoroughly with kitchen paper or a
clean cloth.
• For oil spots on the cooker plate, wipe the cooker plate by using a soft moist cloth with a little tooth paste or mild detergent. And
then use a soft moist cloth to wipe it until no stain remains.
• When not using it for a long time, please disconnect the power plug from the power outlet and protect the induction cooker from
any dust or bugs.
• Spilt food can be removed by soaking the spot with a damp cloth and some washing-up liquid or a special scraper. Attention: the
glass scraper has a razor, therefore, it must be kept away from children.
• Use a special cleaner for ceramic/induction hobs for difficult stains. Attention: follow the instructions on the product.
Stainless steel pot Enamel cooking
utensil
Cast iron plate Enamel stainless
steel kettle
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