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Strawberry juice with a shot of vodka
Juice 250 g strawberries and 1 apple;
add 1 TSP honey, 1 TBSP sweet cream
and 2 cl vodka; stir and serve.
Apple jelly
Juice enough apples (not too ripe)
until you have 800 ml of juice; mix
juice with 1 kg canning sugar (1:1)
and follow instructions on package to
make jelly.
Multi-fruit jelly
Juice blackberries, currant berries,
raspberries, strawberries, gooseberries
on setting 1 and juice 2 apples on
setting 2; add 1 kg canning sugar (1:1)
and follow instructions on package to
make jelly.
Of course, you can also use any
combination of berries.
Refreshing cold cucumber soup
1 salad cucumber, 1 clove garlic, ¼
liter buttermilk, 1 onion, salt, pepper,
fresh dill
Juice ¾ of the cucumber on setting
2, with the onion and garlic. Dice the
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remaining cucumber finely and mix
with the buttermilk. Season with salt
and pepper and garnish with dill.
Cold fruit soup
Extract juice from fruits in season,
for example mixed berries or apples,
peaches, pears and apricots, to make
½ liter of juice.
Dilute this juice with ¼ liter water;
remove 3 TBSP of juice and mix
with 1 TBSP food starch. Heat the
remaining juice with 2 TBSP sugar;
stir in starch, bring to a boil and then
allow to cool. Garnish with a few berries
or pieces of fruit before serving.
Cold tomato soup
Juice tomatoes with 1 onion and
1 clove garlic on setting 1 (to make
ca. ¾ liter of juice). Season juice
with freshly ground pepper, a dash of
Tabasco sauce, salt and chopped basil
and serve. Tip: with the Unold
cream machine you can use the juice
to make a refreshing tomato sorbet in
the twinkling of an eye.
ice
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