T-Fal Optigrill Smart Mode D'emploi page 21

Cooking Guide (automatic programs)
Dedicated program
by
en
Red meat
ust
e).
Burger
he
ly,
Sandwich
ait
he Fish
art
he
Poultry
nd
If
Pork/sausage/lamb
our
Tips: if you like your meat blue rare, you can use
ur
a
Cooking Guide (including Manual Mode)
ts,
Food
our
Bread
1.5
Meat &
Poultry
.
by
he
od,
am
Fish
of
y of
ker
Manual mode
See specific manual quick
start guide
For frozen food, press
Rare
Rare
Lightly cooked
Lightly cooked
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Grilled vegetables and fruits
(need to be of same cut and thickness)
before selecting your program.
Cooking level color indicator
Medium
Medium
Browned
Medium
Cooking
program
rare
4 different temperature settings
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
Cooking level
medium well-done
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