Royal Catering RCAM 300PRO Manuel D'utilisation page 12

Fig. 6
Fig. 7
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• Remove the sharpener from the device.
(Fig. 3)
• In order to remove the knife cover (3) for
cleaning loosen the fixing screw (d) on the
back side of the device (fig. 6) and push it
towards the knife cover. Remove the knife
cover.
• In order to remove the knife loosen three
adjustment screws (e) with use of approp-
riate screwdriver (fig. 7) and carefully take
the knife away.
• Wash the knife cover and knife (1) with
warm water and neutral cleaning agent. Use
the sponge, supplied cleaning brush or soft
cloth. Rinse in clean water.
• Wash the knife protective ring (2) in warm
water and small amount of cleaning agent.
Rinse in clean water.
• Leave the washed parts for drying or wipe
them with dry cloth.
• After cleaning install the knife (1) with use
of three adjustment screws (e), maintaining
correct stance, and the knife cover with
use of screw (d).
Knife protecting device
•
•
•
Fig. 8
•
•
Fig. 9
•
Fig. 10
!
ATTENTION!
Never use the dishwashing machine for cleaning the removable elements!
Loosen the screws (f) of the protective de-
vice (g) on the back of the slicer, using appro-
priate screwdriver. (fig. 8)
Wash the protective device (g) in warm wa-
ter with neutral cleaning agent. Rinse in clean
water. After cleaning dry it completely.
Reinstall the protective device (g) on the
slicer and tighten screws (f).
Slice tray and housing
Wash the slice tray (11) and housing with use
of moist, soft cloth and the neutral cleaning
agent, dry completely after cleaning. (fig. 9)
Sharpener
Remove the sharpener as a whole from the
device.
After sharpening clean the sharpener ele-
ments (h) with the cleaning brush soaked in
alcohol. (fig. 10)
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