Nostalgia Products Group FOUNTAIN CFF-884 Mode D'emploi page 6

ENGLISH
CLEANING
3. To make cleaning of the CHOCOLATE FONDUE FOUNTAIN easier, carefully
remove the tower and auger (after cooling), wipe off remaining chocolate with
paper towels. Wash in warm, soapy water, rinse and dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN DRAIN OR IN
TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER THEN INTO THE
GARBAGE.
4. Carefully pour out as much remaining chocolate from the base bowl as possible.
Use damp sponge or clothe to wipe clean the remainder and to clean the outside
of the unit, wipe with a non-abrasive towel to dry.
NOTE: DO NOT IMMERSE BASE, THIS HOLDS ALL OF THE ELECTRICAL
COMPONENTS.
ENHANCE YOUR PRESENTATION WITH "LIQUOR FLAVORED CHOCOLATES"-
Prior to mixing the liquor with the chocolate, you can burn off the alcohol of the liquor, if you
choose, by cooking it on the stove top, bring to a boil – the alcohol burns off, leaving only
the flavor. Mix this with your choice of chocolate before adding to the CHOCOLATE
FONDUE FOUNTAIN.
DESIRED FLAVOR
Orange Chocolate
Chocolate Hazelnut
Coffee Chocolate
Mint Chocolate
Chocolate Macaroon
Chocolate Liqueur
Using a measuring cup, add 1/4 cup of liquor additive (more or less, depending on your
taste).
NOTE: For best results your chocolate needs to be 60% cocoa, any higher percentage will
require you add more vegetable oil to thin the mixture. DO NOT ADD ANY COLD LIQUIDS
TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not
flow properly.
5
USE
Gran Marnier
Frangelico
Kahlua
Crème de Menthe
Coconut Mix
Godiva Liqueur