Preparation - Klarstein Cuve de fermentation Mode D'emploi

EN
10
FERMENTATION

Preparation

1. Before fermentation, it is essential to sterilize the fermenter as well as its accessories.
You can clean the fermenter with a food-grade disinfectant or soak the fermenter in
water with sterilization tablets for 20-30 minutes.
2. Please fill the boiler up to the top with water and make sure that there are no leaks
before adding the wort.
3. Do not fill the kettle with more than 30 liters of wort. Make sure there is enough
room to blow off the air bubbles.
4. Insert the water seal into the lid as shown and fill with a little water in the water seal
5. Secure the lid with 4 clamps.
6. Place the fermentation vessel on a stable table.
After fermenation
1. Clean and sterilize the fermenter and accessories (including the valves) after use.
2. Do not use sharp metal tools to remove debris. Use a soft cloth or a soft scouring
pad to clean the inside of the kettle.
3. Suitable detergents can be used, such as dishwashing detergent, vinegar or soda.
4. Store the fermentation vessel in a dry place.
5. Make sure the kettle and all accessories are clean and sterilized before next use.