Table des Matières
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Les langues disponibles
Les langues disponibles
Function knob (6)
Choose function from:
Off
Upper and lower heating with convection
Lower heating with convection
Upper and lower heating
Upper heating with rotisserie
Upper and lower heating with rotisserie and
convection
Timer knob (5)
Turn the control to the right (clockwise) and the oven will
turn off automatically at the end of the selected time and a
bell will ring. When setting the Timer to less than 5 min, turn
it to more than 6 min. and then back to the selected time.
Power indicator (4)
This illuminates whenever oven is turned on.
Wire rack (9)
For toasting, baking, and general cooking with casserole
dishes and standard pans.
Baking tray (10)
For use in broiling and roasting meat, poultry, fish, and
various other foods.
Warning! Do not cover trays or other parts with metal foil as
this may cause overheating.
Crumb tray (11)
Used to collect crumbs and prototct the lower heating
elements.
Warning! Always use oven gloves and the handle (8)
provided when removing wire rack and trays from the oven.
Operation
•
Place food to be cooked directly on to the wire rack (9)
and place onto baking tray (10).
•
Close the oven door (2).
•
Selected the required function on the function knob (6).
•
Select the correct temperature on the temperature knob
(Original instructions)
(7).
•
Select the correct time on the timer knob (5) and start the
oven.
•
Make sure to turn Timer Knob to "0", turning off the oven
when cooking is completed.
Note: All cooking timing is based on meats at refrigerator
temperature. Frozen meats may take considerably longer to
cook, therefore, use of a meat thermometer is highly
recommended. The below chart is for reference only. Please
check recipes and manufacturers packaging for cooking
times and special instructions.
Type of
Number/
food
Toast
12pcs/1.3cm
Fish
Sausage
0.5Kg/1cm
Cake
Steak
0.5Kg/4mm
Rotisserie fork set (12)
Upper heating with rotisserie
•
Insert the rounded end of the rotisserie skewer through
one fork, making sure that the points of the fork face the
same direction as the rounded end of the spit.
•
Slide the fork towards the square section of the spit and
secure it with the thumbscrew.
•
Push the spit through the centre of the food.
•
Fit the second fork on to other end of the spit, piercing
the food with both forks, make sure that the food is
centred on the spit.
•
Secure it with the thumbscrew.
•
If required, preheat the oven as directed in the recipe.
•
Insert the rounded end of the spit into the drive socket
located on right-hand side of the oven wall. Make sure
the square end of the spit rests on the support on the
lefthand side of the oven wall.
Upper and lower heating with rotisserie and convection
•
Place the tray (10) in the bottom of the oven, directly
under the food to be cooked.
•
Set the temperature control (7) to high.
•
Set the function knob (6) to the upper and lower heating
with rotisserie and convection setting.
•
Set the timer (5) to the required cooking time. If a time of
less than 10 minutes is required, turn the dial past 10
minutes and then turn it back to the correct time.
•
As soon as the cooking time has elapsed, cooking will
stop automatically and an alarm bell will be heard.
ENGLISH
Temp (°C)
Time
thickness
(minutes)
250
6
220
50
250
10
180
15
250
6
5
Publicité
Table des Matières
