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First Use
1 .
Make sure all labels, packaging and protective films have been removed from the grill .
2 .
Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15
minutes with the lid closed . This will "heat clean" the internal parts and dissipate odors .
Lighting Instructions
W CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
W CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
W CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
W CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can
collect in the bottom bowl and could ignite, resulting in a fire.
W CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing
serious injury or damage to property.
1 .
Open lid and vents .
2 .
Make sure bottom bowl is empty .
3 .
Remove cooking grid .
4 .
Arrange charcoal briquettes or other fuel on the bottom bowl to the "Fill Line" (Figure 1) .
5 .
Light per instructions on fuel package .
6 .
Allow fuel time to ash into glowing coals before cooking .
Turning Off
1.
Allow charcoal to completely extinguish itself.
2 .
Dispose of the ashes in a proper location .
Controlling Flare-ups
W CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could
result in serious burns, bodily harm or other damage.
W CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill
has not been cleaned, a grease fire can occur that may damage the product.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may
occur .
If excessive flare-ups occur, do NOT pour water onto the flames .
Minimize Flare-ups:
1 .
Trim excess fat from meats prior to cooking .
2 .
Cook high fat content meats indirectly .
3 .
Ensure that your grill is on a hard, level, non-combustible surface .
Before Each Use:
1 .
Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids .
2 .
See below for proper cleaning instructions .
Cleaning Surfaces
1 .
Wait for grill to fully cool .
2 .
Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water .
3 .
For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush .
4 .
Rinse clean with water .
5 .
Allow to air dry .
Before Storing
1 .
Wait for grill to fully cool .
2 .
Clean all surfaces .
3 .
If storing the grill indoors, cover the grill and store in a cool dry place .
4 .
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
Operating Instructions
Cleaning and Care
CAUTION
Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking
wood.
Figure 1
WARNING
W Do NOT use water to extinguish. This can be
dangerous and cause damage.
WARNING
When cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, use a type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
CAUTION
1. All cleaning and maintenance should be done
when grill is cool and with the ashes properly
disposed of.
2. Do NOT clean any grill part in a self-cleaning
oven. The extreme heat will damage the finish.
NOTICE
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
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