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W CAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
First Use
1 .
Make sure all labels, packaging and protective films have been removed from the grill .
2 .
Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed .
This will "heat clean" the internal parts and dissipate odors .
Lighting Instructions
W CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
W CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
W CAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the
bottom bowl and could ignite, resulting in a fire.
W CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or
damage to property.
W Maximum weight of charcoal to be used: total 1.6 kgs.
1 .
Open lid and vents .
2 .
Make sure bottom bowl is empty .
3 .
Remove cooking grid .
4 .
Arrange charcoal briquettes or other fuel on the charcoal grid .
5 .
Light per instructions on fuel package .
6 .
Allow fuel time to ash into glowing coals before cooking .
Turning Off
1.
Allow charcoal to completely extinguish itself.
W WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2 .
Dispose of the ashes in a proper location .
Controlling Flare-ups:
W CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
W CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid until the grease burns out . Use caution when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do NOT pour water onto the flames .
Minimize Flare-ups:
1 .
Trim excess fat from meats prior to cooking .
2 .
Cook high fat content meats indirectly .
3 .
Ensure that your grill is on a hard, level, non-combustible surface .
Operating Instructions
WARNING
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