Vollrath MIRAGE Manuel De L'opérateur page 3

E
000
A
B
I F
Figure 1. Control Panel
A
ON/OFF button. Press to turn unit on. An display will illuminate
when switched on.
B
FUNCTION button. Used to change the function or mode of
operation.
C
ARROW DOWN button. Used to lower the temperature setting.
D
ARROW UP button. Used to raise the temperature setting.
E
DISPLAY panel. This displays the preset program, temperature,
or an error code, depending upon the mode selected.
F
WARMING light. Illuminates unit is operating in the warming
mode. Blinks while the food product heats to temperature.
G
RETHERM light. Illuminates unit is operating in the
rethermalizing mode. Blinks while the food product heats to
temperature.
H
STIR light. Flashes when the food product should be stirred.
I
LOCK light. Immunities when the lock function is in operation.
NSF Rethermalization
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the Retherm (Rethermalize),
mode. The retherm light (G) blinks until the food product heats to
temperature.
3. Place a container of cooked chilled food product to be rethermalized into
equipment.
4. During the rethermalization process, monitor the food temperature
closely for food safety.
This equipment is designed to comply with NSF4 standard
rethermalization. (Raise chilled food product 33-40 ºF (0.5-4.4 ºC) to
165 ºF (74 ºC) within 120 minutes.)
5. After the rethermalizing cycle has completed the unit will switch to a hot
food holding cycle. See food safety precautionary note. Check the food
temperature often. Do not add cold food to rethermalized food of hot
food.
FOOD Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a
minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
NSF Hot Food Holding
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
°F
3. Place a container of pre-heated food product above 155 ºF (68 ºC) to be
D
°C
4. Press the arrow up (D) or arrow down (C) to select the temperature value
C
5. During the hot food holding process, monitor the food temperature
H
G
This equipment is designed to comply with NSF4 standard for hot food
holding. 155 ºF (68 ºC) starting food temperature. Food temperature to
be maintained above 150 ºF (65 ºC) for a duration of 120 minutes.
Using a Preset Program
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the preset program mode.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
Manually setting the warming temperature
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
3. Press the arrow up (D) or arrow down (C) to select the temperature value
4. While in the warming mode press the cursor up (D) or arrow down (C)
Changing the temperature from ºF to ºC or ºC to ºF
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to change from ºF to ºC.
Locking and Unlocking the unit
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Select the preset program or warming temperature desired.
3. To lock the unit: At the same time press and hold the function button (B)
4. To unlock the unit: At the same time press and hold the function
display (E).
held into equipment.
program above 155 ºF (68 ºC). The warming light (F) blinks until the food
product heats to temperature.
closely for food safety.
Program choices are: Warming, Retherm (Rethermalize), or food types:
Soup, C Soup (Cream Soup), Chili, and Mac (Mac and Cheese). The
programs operate a predetermined temperature. Or, in the case of the
Warming program it can be set to a specific temperature by the operator.
display (E).
program. The warming light (F) blinks until the food product heats to
temperature.
to select temperature you desire. The warming cycle will reach and
maintain that temperature until the temperature is reset again.
and the arrow down button (C) until the lock light (I) appears. The control
can not be changed until the unit is unlocked.
button (B) and the arrow down button (C) until the lock light (I)
disappears. Or, turn the unit off and on again. The control can now be
changed.
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