Assembly And Use; Cleaning The Machine; Cleaning The Blade - Elma 80.22.0 Manuel

3.2. Assembly and use

1. Adjust the thickness of the cut you wish to make by turning the regulating control
(6). Turning this control changes the depth of the adjustable cutting plane (8).
2. Place the food you are going to process on the carriage support (4) and secure it
by lowering the tightening arm (5) of the foods.
3. Switch the appliance on by putting the switch (7) in the "ON" position.
4. Before starting to process foods, check that the blade (9) turns gently and in the
direction of the arrow marked on the machine.
5. To cut the food, gently move the carriage (4) from left to right with a continuous
movement. Push the carriage with the help of the support handle (3).
6. Once you have finished cutting the amount of food desired, place the regulating
control (6) in position "0" and turn off the appliance by putting the switch (7) in the
"OFF" position.
7. When the blade (9) has stopped completely, remove the food.
8. Once you have finished the process, clean the appliance as shown in section
4. Cleaning.
04. CLEANING

4.1. Cleaning the machine

1. Turn off the machine by pressing the "OFF" button of Switch (7). Ensure you put
the cut regulator (8) in the position "0" to avoid accidental cutting.
2. Clean both the blade (9) and the carriage (4) and their mechanisms with neutral
soap, to guarantee hygiene and proper conservation of the appliance.
3. Rinse the machine and dry it with a clean cloth.

4.2. Cleaning the blade

1. Wear safety gloves when handling the blade (9).
2. Remove the blade by turning the rear lever that secures the blade to the
appliance.
3. Do not touch the sharp edge.
4. Once it is clean, replace it in the machine using the lever.
WARNING
Never operate the machine when it is submerged or still damp.
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