External Cleaning Of The Oven - ChefLine TN 38-45 Notice D'utilisation

7.2.1 CLEANING OF THE CONVEYOR BELT
Cleaning must be carried out at the end of each use in compliance with
hygiene rules and to protect the functionality of the machine.
Disconnect the power supply to wait for the oven to cool down.
With a damp sponge clean the conveyor belt, if necessary reconnect the
oven to advance the belt to bring the areas to be cleaned on the outside.
7.2.2

EXTERNAL CLEANING OF THE OVEN

Oven external areas cleaning, external parts in stainless steel, door
glass, and switch panel, must be carried out at cold oven and at
disconnected electric power supply.
Use a sponge or a soft cloth, not abrasive , slightly humidified with water
or possibly with a neutral detergent not corrosive. In any case, do not use
water jets which can penetrate through the electric parts and heavely
damage them, as well as bring a possible danger for people.
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