REMOSKA ORIGINAL Mode D'emploi page 6

Instructions for use.
Thank you for buying a traditional Czech product – The
REMOSKA- electric pan used by Czech cooks since 1957.
It remains a great favourite now finding its way to very
satisfied customers beyond the borders of our Republic.
The Remoska consists of three parts
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2
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1 The lid with it's enclosed element, the attached
flex and switch.
2 The Teflon coated pan
3 The stand
Please take time to read the important safety
instructions before use
ATTENTION!!!
The heating element is in the lid – it is the lid
that does the cooking – so it will become very
hot when in use and will stay hot for some time even
after being switched off. Avoid touching it or any other
metal parts during cooking.
Keep the children away from the range while cooking.
Never keep your pet bird in the kitchen.
The rest on the lid should NOT BE USED as a handl.
When in use keep away from any articles made of plastic
or inflammable material.
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ATTENTION!!!
When removing the lid always place it away
from you upside down and - as you would with any
other cooking pan – out of reach of children when in use.
Once you have finished cooking, switch off, detach from
the socket and leave to cool.
If camping and using an extension do not use
the Remoska in damp conditions or directly
outside in the rain.
Cooking Instructions
The Remoska is a very versatile pan in which you may
cook anything you could cook in an oven.
A savoury roast or a sweet bake, re-heat or defrost – the
choice is yours.
Before use carefully wash the Teflon lined pan in warm
soapy water.
Because there is no heat-regulating thermostat the
Remoska cooks with a steady heat and there is no fear of
burning your food. You may keep an eye on the cooking
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