Defrost Weight/Time; Defrost Table; Quick Defrost - LG LMV1852 Serie Mode D'emploi

DEFROST WEIGHT / TIME
Five defrost choices are preset in the oven. The Defrost
feature provides you with the best defrosting method
for frozen foods, because the oven automatically sets
the defrosting times for each food item according to
the weight you enter. For added convenience, the
Defrost feature includes a built-in tone mechanism that
reminds you to check, turn over, separate, or rearrange
the food during the defrost cycle. Four different
defrosting presets are provided, plus the option to set
your own defrost time.
1. Meat
2. Poultry
3. Fish
4. Bread
5. Set Time
Press Defrost Weight/Time multiple times to select
the category you want. Then enter weight. Available
weight ranges for Meat, Poultry, and Fish are 0.1 to 6.0
lbs. The available weight range for Bread is 0.1 to 1.0 lb.
Example : To defrost 1.2 lbs. of meat.
1.
2. Enter the weight.
3. Press START/Enter.
NOTE: After you press START/Enter, the display
counts down the defrost time. The oven will beep once
during the defrost cycle. At this time, open the door and
turn, separate, or rearrange the food as needed.
Remove any portions that have thawed, then return the
frozen portions to the oven and press START/Enter to
resume the defrost cycle. The oven will not stop
following the beep unless the door is opened.
For best results:
• Remove fish, shellfish, meat, and poultry from its original
closed paper or plastic package (wrapper). Otherwise,
the wrap will hold steam and juice close to the foods,
which can cause the outer surface of the foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat when
the beep sounds and continue defrosting.
OPERATION
Press Defrost Weight/Time
once to choose the Meat
category.
• Place foods in a shallow glass baking dish or a on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center when
removed from the oven.

DEFROST TABLE

CATEGORY
Beef
Ground beef, Round steak, Cubes for stew,
Tenderloin steak, Pot roast, Rib roast,
Rump roast, Chuck roast, Hamburger patty.
1. Meat
Lamb
0.1 to 6.0 lbs.
Chops (1-inch thick), Rolled roast
(45 g to 2.7 kg)
Pork
Chops (1/2-inch thick), Hot dogs, Spareribs,
Country-style ribs. Rolled roast, Sausage.
Poultry
Whole (under 4 lbs.), Cut up, Breasts
(boneless)
2. Poultry
Cornish hens
0.1 to 6.0 lbs.
Whole
(45 g to 2.7 kg)
Turkey
Breast (under 6 lbs.)
Fish
3. Fish Fillets, Whole Steaks
Shellfish
0.1 to 6.0 lbs.
Crab meat, Lobster tails, Shrimp, Scallops
(45 g to 2.7 kg)
Muffins
4. Bread
Roll, cake
0.1 to 1.0 lb.
(45 g to 454 g)
NOTE: To defrost by time rather than
weight, press Defrost Weight/Time five
5. Set Time
times, enter the amount of time you wish to
defrost, then press START/Enter.

QUICK DEFROST

This is a quick defrost feature that allows you to choose
a preset 2 minute defrost cycle at the touch of a button.
Example: To defrost for 2 minutes.
NOTE: The oven will start automatically.
When the defrost time is over, four
beeps will sound and End will display.
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FOOD
1. Press Quick Defrost.
2. Halfway through the cycle, the
oven will beep. Open the door, turn
the meat over, Close the door, and
press START/Enter to resume
defrosting until the cycle ends.