En - Instruction On Mounting And Use; Use; Ducting Version; Description Of The Hood - De Dietrich DHT1146X Prescriptions De Montage Et Mode D'emploi

EN - Instruction on mounting and use

Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined. The extractor hood has been designed
exclusively for domestic use.
! It is important to conserve this booklet for consultation at
any moment. In the case of sale, cession or move, make
sure it is together with the product.
! Read the instructions carefully: there is important
information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the
product or on the discharge conduits.
Note: the elements marked with the symbol "(*)" are optional
accessories supplied only with some models or elements to
purchase, not supplied.

Use

The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.

Ducting version

In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
Attention! The exhausting pipe is not supplied and must be
purchased apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
In the horizontal runs the exhausting pipe must be slightly
slanted (about 10°) and directed upwards to vent the air easily
from the room to the outside.
Attention! If the hood is supplied with active charcoal filter,
then it must be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct with an as smooth as possible inside.
! The duct must be made of certified material.
Attention! If the hood is supplied with carbon filter, then it
must be removed.
Filter version
One active charcoal filter is needed for this and can be
obtained from your usual retailer. The filter removes the
grease and smells from the extracted air before sending it
back into the room through the upper outlet grid.
Attention! If the hood is not supplied with carbon filter,
then it must be ordered and mounted.

Description of the hood

1. Control panel
2. Grease filter
3. Grease filter release handle
4. Lighting
5. Pull-Out Drawer

Caution

Keep this use manual with your apparatus. If the apparatus
has to be sold or ceded to someone else, make sure that this
manual is also sent.
Read this manual carefully before installing or using your
apparatus because it contains important information for your
safety and for whoever installs or uses it.
This apparatus has been created to be installed in a kitchen
and for normal domestic use.
Do not use it for commercial or industrial purposes or other
purposes for which it was not created.
Do not modify or try to modify the characteristics of this
apparatus. It would be dangerous for you.
Using over a fuel (wood, carbon) cooking top is not
authorised.
If the filtering hood is installed in a kitchen heated by an
apparatus connected to a fireplace (e.g. a stove), the filtering
version of the hood must be installed. Do not use the hood
without fat filters.
Do not use steam or pressure cleaning equipment on your
apparatus (for reasons of electrical safety).
WARNING! Do not connect the appliance to the mains until
the installation is fully complete.
Before any cleaning or maintenance operation, disconnect
hood from the mains by removing the plug or disconnecting
the mains electrical supply.
Always wear work gloves for all installation and maintenance
operations.
The appliance is not intended for use by children or persons
with impaired physical, sensorial or mental faculties, or if
lacking in experience or knowledge, unless they are under
supervision or have been trained in the use of the appliance
by a person responsible for their safety.
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