Utensils - LG LMS1533 Manuel Du Propriétaire

UTENSILS

ITEM
Disposable ovenable
paperboard dishes
Glassware
Heat resistant oven glassware,
glass-ceramic and ceramic,
only
Oven cooking bags
Parchment paper
Plastic
Microwave-safe only,
cooking and storage dishes
Plastic wrap
Thermometers
Microwave-safe, only
Waxed paper
Dinnerware
Microwave-safe, only
Frozen dinner tray
Aluminum
Plastic
Paper plates and cups
Paper towels and napkins
Plastic Foam Cups
Aluminum foil
Browning dish
Fast food carton with metal
handle
Metal twist ties
Paper bags
Glass jars
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 8 oz (250mL) glass measure
with water and place it in the microwave oven along with the container to be tested; heat one minute at
HIGH. If the container is microwave oven-safe, it should remain comfortably cool and the water should
be hot. If the container is hot, it has absorbed some microwave energy and should not be used.
USE
Cooking Some frozen foods are packaged in these pans. Can be
purchased in grocery stores.
Cooking Ideal for microwave cooking. May have many pieces
available in your home. Do not use cracked or chipped
dishes.
Cooking Follow manufacturers' directions. Close bag with either the
nylon tie provided, a strip cut from the end of the bag, or a
piece of cotton string. Do not close with metal twist tie.
Make six
Cooking Use as a cover to prevent spattering.
Cooking Should be labeled, "Suitable for microwave heating."
Check manufacturers' directions for recommended uses.
Some microwave-safe plastic dishes are not suitable for
cooking foods with high fat content.
Cooking Use to cover foods during cooking to retain moisture.
Cooking
Meat and candy thermometers are available.
Cooking Use as a cover to prevent spattering and to retain moisture.
Reheating
Check manufacturers' use and care directions for suitability
and for microwave heating. Some dinnerware may state on the
short term back of the dish, "Microwave Oven Proof." Do not use
cooking cracked or chipped dishes.
Reheating Frozen dinners may be heated in foil tray, if tray is less than
-inch (2cm) high. Place foil tray in center of oven. Leave at
3/4
least 1-inch (2.5cm) space between foil tray and oven walls.
Heat only 1 foil tray in the oven at a time. For containers
more than
similar size microwave-safe container.
Reheating Some frozen dinners have microwave-safe plastic trays.
Reheating Use to warm cooked foods and cook foods that require
and short cooking times such as wieners.
short term
cooking
Reheating Use to warm rolls and sandwiches. Use with supervision for
and cooking a limited time only. Never use recycled paper.
Reheating Use to bring foods to a low serving temperature. Plastic foam
will melt if foods reach a high temperature.
Shielding Small strips of foil can be molded around thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is
too close to oven wall.
Check browning dish information for instructions and heating
Searing
meats chart. Do not preheat for more than 8 minutes.
None May cause arcing.
None They may cause arcing and could cause a fire in the oven.
None May cause a fire in the oven.
Warming Remove lid. Heat food until just warm. Most glass jars are
not heat resistant and may break.
15
COMMENTS
-inch (1cm) slits by closure.
1/2
-inch (2cm) deep, remove food and place in a
3/4