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COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full
and hermetically sealed jars, is done in the
following way:
a.
Set the switch to position
b.
Set the thermostat knob to position
185°C and preheat the oven.
c.
Fill the dripping pan with hot water.
d.
Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS
DIFFERENT FOODS
The
MULTIFUNCTION
position
and
heterogeneous cooking of different foods.
Different foods such as fish, cake and meat
can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors are
oxidized while passing through the electrical
element and therefore are not deposited onto
the foods.
The only precautions to follow are:
•
The
cooking
different foods must be as close to as
possible, with a maximum difference of
20°C - 25°C.
•
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one.
The time and energy saved with this type
of cooking is obvious.
REGENERATION
Set the switch to position
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
36
36
.
COOKING
oven
set
gives simultaneous
temperatures
of
and the
ROASTING
To obtain classical roasting, it is necessary
to remember:
•
that it is advisable to maintain a
temperature between 180 and 200°C.
•
that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under the
rack to catch the cooking juices and fats.
Grilling with the oven door closed.
GRILLING AND "AU GRATIN"
OF
Grilling may be done using the grill+fan
setting
. in this setting the hot air
completely surrounds the food that is to
on
be cooked, to give a more even and rapid
cooking process.
The temperature must be regulated between
50°C and 225°C maximum with the
thermostat knob. And after having preheated
the oven, simply place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the end
the
of the cooking time gives the golden "au
gratin" effect.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: The oven door becomes
very hot during operation. Keep
children well out of reach.
Attention:
becomes hot. Keep children well out
of reach.
During use the appliance
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