Bartscher M 5230 Mode D'emploi page 65

Cooking/baking with the use of core temperature sensor
M 1
M 2
I 6
M 3
M 4
I 7
T 2
I 10
D 1
T 5
After selecting the desired cooking/baking
mode and setting the function dial in one of
the positions
temperature.
I 1
I 2
Turn the temperature dial
desired value.
I 3
While cooking/baking with the core
temperature sensor always set the time
I 4
M 3 to position I 6
dial
Other parameters (steaming/ventilator
speed) should be set as desired.
To activate the core temperature sensor, set
the switch
I 5
S 1
Choose the desired internal food tempera-
ture using the digital indicator
•
Press the button SET
indicator
•
Press buttons
S 2
the internal food temperature.
•
To confirm the settings selected, press
button SET
When the desired internal food
temperature has been reached, an alarm
will sound, the device will turn off and
S 3
cooking will finish.
I 8
Attention:
The core temperature sensor should be
T 1
inserted into the food product to be prepared
until its tip is in the centre of the food product
(in the thickest section).
I 9
T 3
T 4
I 2 – I 3 – I 4
, set the
M 2
(unlimited time).
T 1 I 9
to position .
T 5
D 1
will flash.
T 3 T 4
or to raise or lower
T 5
again.
clockwise to the
D 1
as follows:
. The
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