CASO DESIGN IceCreamer Mode D'emploi page 4

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  • FRANÇAIS, page 45
8.1
Sicherheitshinweise ............................................................................................ 24
8.2
Störungen ............................................................................................................ 25
9
Entsorgung des Altgerätes .................................................. 25
10
Garantie ................................................................................. 26
11
Technische Daten ................................................................. 26
12
Operating Manual ................................................................. 27
12.1
General ................................................................................................................. 27
12.2
Information on this manual ................................................................................ 28
12.3
Warning notices .................................................................................................. 28
12.4
Limitation of liability ........................................................................................... 29
12.5
Copyright protection ........................................................................................... 29
13
Safety ..................................................................................... 29
13.1
Intended use ........................................................................................................ 29
13.2
General Safety information ................................................................................ 30
13.3
Risk of fire / flammable materials used. ............................................................ 32
13.4
Dangers due to electrical power ........................................................................ 32
14
Commissioning ..................................................................... 33
14.1
Safety information ............................................................................................... 33
14.2
Delivery scope and transport inspection .......................................................... 33
14.3
Unpacking ............................................................................................................ 34
14.4
Disposal of the packaging .................................................................................. 34
14.5
Setup location requirements: ............................................................................. 34
14.6
Electrical connection .......................................................................................... 35
15
Function ................................................................................. 35
15.1
Overview .............................................................................................................. 35
15.2
Rating plate .......................................................................................................... 36
16
Operation and Handing ........................................................ 36
16.1
Before use ............................................................................................................ 36
16.2
Control panel ....................................................................................................... 37
16.3
Operation ............................................................................................................. 37
16.3.1
Ice cream and yoghurt making ................................................................. 37
16.3.2
Removal of the ice cream / yoghurt mass ................................................ 39
16.3.3
Follow-up cooling function ........................................................................ 39
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