Cleaning And Maintenance - Kalorik SM 47451 Mode D'emploi

• 1/2 teaspoon minced garlic
• 1/4 teaspoon reduced-sodium
soy sauce
1. Mix 1 tablespoon butter with parsley, garlic and soy sauce.
2. Sprinkle steak with salt and pepper.
3. Install the grill plates and preheat the appliance. Use the remaining butter
to lightly coat the plates.
4. Add steak to the lower grill plate and close. Cook until meat reaches
desired doneness. Serve with garlic butter.
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CLEANING AND MAINTENANCE

• Before cleaning, unplug the appliance and wait for it to cool down
completely in an open position.
• Wipe the outside with only a slightly moistened cloth or paper towel
to remove any excess oil or grease.
• Remove the cooking plates from the unit by unlatching them.
• Use a wooden or plastic spatula to remove stuck-on food residue
(like hardened cheese) from the cooking plates. Do not use a knife
or sharp utensils to attempt to remove food residue.
• Clean the cooking plates with a moist, soft cloth or sponge.
• Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
• If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
• DO NOT place in the dishwasher.
• NEVER clean or rinse the appliance under running water.
• DO NOT IMMERSE THE SANDWICH MAKER IN WATER OR ANY OTHER
LIQUID.
• Appliance can be stored vertically to save space.
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• 1"-1 ½" thick steak
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
10
SM 47451 – 200605