Steam; Slow Cook; Yogurt - Ninja Foodi SmartLid OL750EU Notice D'utilisation Et Garantie

USING THE
AIR FRY/COOKER FUNCTIONS -CONT

Steam

1
Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp Basket
with ingredients in the pot .
2 Move slider to AIR FRY/COOKER, then
use the dial to select STEAM .
STEAM
+ +
AIR FRY / COOKER
3 Use the up and down arrows to the right
of the display to adjust the cook time in
5 minute increments up to 30 minutes .
4 Press START/STOP to begin cooking .
NOTE: There is no temperature
adjustment when using the STEAM
function .
5 The unit will begin preheating to bring
the liquid to a boil . The display will
show "PrE" . The preheating animation
will show until the unit reaches
temperature and then the display
will show the timer counting down .
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6 When the cook time reaches zero, the
unit will beep and "End" will flash 3 times
on the display .
+

Slow Cook

1
Add ingredients to the pot . DO NOT
fill the pot past the MAX line .
2 Move slider to AIR FRY/COOKER, then
use the dial to select SLOW COOK . The
default temperature setting will display .
Use the up and down arrows to the left
of the display to select "Hi", "LO" or "
bUFFEt ."
SLOW COOK
+ +
AIR FRY / COOKER
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours .
4 Press START/STOP to begin cooking .
NOTE: The Slow Cook bUFFEt time
setting may be adjusted between 2
and 12 hours; the SLOW COOK HI time
setting may be adjusted between 4 and
12 hours .
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM and begin counting up .
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode off .

Yogurt

1
Add desired amount of milk to the pot .
NOTE: If you prefer to pasteurise, cool
and add cultures not using the unit,
skip steps 1–9 . Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin .
2 Close the lid .
3 Move slider to AIR FRY/COOKER, then
use the dial to select YOGURT . The
default temperature setting will display .
Use the up and down arrows to the left
of the display to select "YGt" or "FEr ."
YOGURT
+ +
AIR FRY / COOKER
4 Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours .
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency . Use 12 hours to achieve
Greek-style yogurt .
5 Press START/STOP to begin pasteurisation . .
6 Unit will display "boil" while pasteurising .
When pasteurisation temperature is
reached, the unit will beep and display
"COOL" .
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time .
8 Open the lid and skim the top off
the milk .
9 Add yogurt cultures to milk and stir
to combine . Close the lid and press
START/STOP to begin incubation
process .
10 The display will show "FEr" and will begin
counting down . When incubation time
is complete, the unit will beep and END
will flash 3 times on the display . The unit
will beep each minute for up to 4 hours
or until powered off .
11 Chill yogurt for up to 12 hours before
serving .
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