Steam Ironing; Dry Ironing; Vertical Ironing - Di4 Vapore Stiro 2800 Manuel D'utilisation

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WATER TANK FILLING
Unplug the iron before filling the water tank.
Open the cover for filling.
Slowly pour water through the water inlet.
Do not fill higher than mark on the water tank, in order to avoid spilling out of water.
NOTE: Your steam iron is designed to use tap water, however, if the water is very hard, it is advisable
to use distilled water.
The water tank should be emptied after each use.
SPRAYING
As long as there is enough water in the water tank, you may use the spray button at any temperature
setting during steam or dry ironing.
Press the spray button several times to activate the pump while you are ironing.

STEAM IRONING

Set the temperature control dial to the desired position in accordance with the manufacturer's label.
Set the variable steam control to the desired position.
CAUTION: Avoid coming in contact with ejected steam.

DRY IRONING

The steam iron can be used on the dry setting with or without water in the water tank, it is best to
avoid having the water tank full while dry ironing.
Turn the variable steam control to the minimum position.
Select the setting on the temperature control dial best suited for the fabric to be ironed.
CAUTION: If the steam iron has been used for a long time, it is hot and there is no water. Do not refill
it with water until the steam iron cools down.
SHOT OF STEAM
The shot of steam feature provides additional steam for removing stubborn wrinkles.
Turn off the variable steam control to the min position
Press the powerful steam button to release the burst of steam.
NOTE: To prevent water leakage from the soleplate, do not keep the powerful steam button in conti-
nuously and wait almost 5 seconds between pressures.

VERTICAL IRONING

By pressing the shot-steam button at intervals you can also iron vertically (curtains, hung garments,
etc.)
NOTE: To prevent water leakage from the soleplate, do not keep the powerful steam button in conti-
nuously and wait almost 5 seconds between pressures.
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