NUK 10.251.010 Mode D'emploi page 14

Please note:
• Sterilising takes approx. 15 minutes.
• Sterilisation is guaranteed only if the sterilis-
ing process is not interrupted or cut short.
General information about steaming/
cooking food
The gentle steaming method used to cook food
helps to retain a high level of vitamins within
the food. Steaming allows you to quickly and
easily prepare a fresh and healthy portion of
baby food. Cooking times are derived directly
from the amount of water used in each case.
Once the water has evaporated, the unit
switches off automatically.
In the table below, you will find the quantities of
water required and the associated cooking
times for some basic foods.
Food
Apples
Broccoli
Beef/Pork
Carrots
Cauliflower
Courgettes
Fennel
Fish
Green Beans
Kohlrabi
Peach
Pears
Peas
Potatoes
Poultry
Tomatoes
Note: these tested quantities of water and cook-
ing times may vary slightly depending on the
food quality.
4. Steaming/Cooking Food
Water Approx.
cooking time
100 ml 20 min.
100 ml 20 min.
150 ml 30 min.
200 ml 40 min.
150 ml 30 min.
100 ml 20 min.
100 ml 20 min.
50 ml 10 min.
100 ml 20 min.
150 ml 30 min.
100 ml 20 min.
100 ml 20 min.
100 ml 20 min.
100 ml 20 min.
150 ml 30 min.
100 ml 20 min.
• Use only normal tapwater without additives
of any kind.
• Make sure you carry out regular descaling
according to the section "Descaling" on
page 12 to ensure that your NUK Steam Steri-
liser is kept in optimal condition.
The quantities of water required for preparing
other foods can easily be determined using the
cooking times table.
Steaming/Cooking times table:
Approx. cooking time
10 min.
20 min.
30 min.
40 min.
50 min.
Please note: no more than 500g of food should
be cooked in any one batch.
Cooking
Figures K to P for cooking food can be found on
the fold-out page.
1. Fit the drip tray 9 onto the bottom of the bas-
ket 7 from below. When doing so, make sure
that all four locks 8 snap into place (Fig. K).
Attention: When cooking food you must
always make sure that you attach the drip
tray 9. Otherwise water escaping from vege-
tables or fruit will drip onto the hotplate and
burn.
2. Cut the washed and peeled food into cubes
approx. 1 cm in size (Fig. L).
3. Add the cubes of food to the bottom basket 7
(Fig. M).
4. Add the necessary amount of water to the
evaporation tray 10. Refer to the tables
above for the amount of water required.
Attention: The water must be added to the
bottom of the evaporation tray with the hot-
10
Quantity of water
50 ml
100 ml
150 ml
200 ml
250 ml